Sunday, October 17, 2010

October: Pumpkin Appetizers and more!

Thanks for everyone that showed up to the first cooking meeting of Food at UCLA. We ended up creating 5 total dishes because we had some leftover ingredients after creating the pumpkin bread, pumpkin soup, and stuffed pumpkin. The other two dishes were roasted pumpkin seeds and pumpkin cookies. Some of the recipes posted earlier were modified and will be e-mailed in the next newsletter.

In other news, a website for shall be up and running within this month!

Here's a few pictures of our success!

Healthy Pumpkin Bread

Pumpkin Soup

Stuffed Pumpkin

Pumpkin Cookies

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